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Maple Pecan Goat Cheese Roasted Acorn Squash
Ingredients
  • 2 medium acorn squashes: Cut in half lengthwise and seeds removed.
  • 2 tablespoons olive oil: For brushing the squash before roasting.
  • Salt and pepper to taste: Season the squash halves to enhance their flavor.
  • ¼ cup maple syrup: Adds a sweet, caramelized flavor to the roasted squash.
  • ½ cup pecans, roughly chopped: Provides a crunchy texture and nutty taste.
  • ¼ cup crumbled goat cheese: Adds a creamy, tangy contrast to the sweet squash.
Steps
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