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Green Tomato Cake with Brown Butter Icing
Ingredients
  • subheading: 1 cup golden raisins:
  • subheading: 2 ½ cups diced green tomatoes:
  • subheading: ½ teaspoon ground nutmeg:
  • subheading: 1 teaspoon salt:
  • subheading: 1 teaspoon baking powder:
  • subheading: 1 ¼ teaspoons ground cinnamon:
  • subheading: 3 cups all purpose flour:
  • subheading: 3 large eggs:
  • subheading: 2 ½ cups sugar:
  • subheading: 3 sticks 2 (softened) for cake, 1 for icing butter:
  • subheading: 1 cup chopped walnuts:
  • subheading: 1 cup confectioner's sugar:
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