Servings: 1

3 eggs 3 eggs
3 ⁄4 cup granulated sugar 3 ⁄4 cup granulated sugar
1 ⁄4 cup unsalted butter melted and cooled 1 ⁄4 cup unsalted butter melted and cooled
2 tablespoons pure vanilla extract 2 tablespoons pure vanilla extract
1 cup all-purpose flour 1 cup all-purpose flour
1 teaspoon baking powder 1 teaspoon baking powder
1 pinch Kosher salt 1 pinch Kosher salt
Ice Cream and Sundae Toppings Ice Cream and Sundae Toppings

In the bowl of a stand mixer, beat the eggs until bright yellow. Gradually add the granulated sugar.
Add the butter, vanilla, flour, baking powder and salt. Mix until well incorporated.
Heat a Belgium Waffle maker and spray with non-stick cooking spray.
Drop batter by ¼ cup onto heated waffle iron. Close and cook for 2 minutes, or until dessert waffle is golden brown.
To serve, cool then top with ice cream and sundae toppings.