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Ingredients
  • 2 beef Strip Steak, Boneless, cut ¾ inch thick (about 8 ounces each)
  • 2 ounces goat cheese, crumbled
  • Pomegranate seeds (optional)
  • subheading: Marinade & Sauce:
  • 1 cup pomegranate juice
  • ¼ cup balsamic vinegar
  • 2 tablespoons minced fresh rosemary
  • 2 tablespoons minced fresh thyme
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons Dijon-style mustard
  • ½ teaspoon pepper
  • subheading: Quinoa:
  • 1 cup uncooked quinoa
  • 2 cups beef or vegetable broth
  • 1 cup thinly sliced fresh baby spinach
  • ½ cup pomegranate arils or sweetened dried cranberries
  • ¼ cup chopped toasted walnuts (optional)
Note: Ingredients may have been altered from the original.
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