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Cheesy Chile Crisp White Beans
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 fat garlic cloves, thinly sliced
  • 3 scallions, thinly sliced, white and light green parts separated from dark greens
  • 1 tablespoon tomato paste
  • 2 teaspoons to 2 tablespoons chile crisp or chile paste, to taste
  • 2 (15-ounce) cans white beans, such as cannellini or Great Northern, drained and rinsed
  • ½ teaspoon fine sea salt, plus more to taste
  • 8 ounces sharp white Cheddar, grated (about 2 cups)
Steps
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