Copycat the Cheesecake Factory Chocolate Mousse Cheesecake

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1-½ cups chocolate wafer crumbs (about 27 wafers)

2 tablespoons sugar

¼ cup butter, melted

subheading: FILLING:

4 packages (8 ounces each) cream cheese, softened

1-⅓ cups sugar

12 ounces semisweet chocolate, melted and cooled

¼ cup baking cocoa

4 large eggs, room temperature, lightly beaten

subheading: MOUSSE:

2 teaspoons unflavored gelatin

1 tablespoon cold water

4 ounces semisweet chocolate, chopped

3 cups heavy whipping cream, divided

½ cup confectioners' sugar

2 teaspoons vanilla extract

Chocolate shavings, optional

Directions at tasteofhome.com

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