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Blood Orange Raspberry Tiramisu
Ingredients
  • subheading: FOR THE MACERATED RASPBERRY TOPPING:
  • 1 cup fresh raspberries 123g
  • 1 tbsp granulated sugar 13g
  • 1 tsp orange zest (about ½ orange)
  • subheading: FOR THE CREAM:
  • 4 large egg yolks 56g
  • ½ cup granulated sugar, divided 99g
  • ¾ cup heavy cream 170g
  • 1 cup mascarpone, cold (straight from the fridge) 227g
  • subheading: FOR ASSEMBLY:
  • 1.5 cups blood orange juice, fresh or bottled 340g
  • 2 tbsp Grand Marnier 28g
  • 24 ladyfingers
  • ¼ cup chopped pistachios (I used roasted and salted) 30g
  • Candied orange slices (optional)
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