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Louisiana Red Beans and Rice (30 Minutes)
Ingredients
  • subheading: Scale ½x1x2x3x:
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 8 ounces smoked sausage, sliced
  • 2 cans (15 ounces each) red kidney beans, undrained
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Cooked white rice, for serving
  • Chopped green onions, for garnish
Steps
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