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Garlic-Habanero Hot Sauce
Ingredients
  • 6 to 8 habanero peppers stemmed and halved
  • 2 tablespoons olive oil
  • 1 cup water
  • 4 cups white vinegar
  • 20 garlic cloves peeled and coarsely chopped
  • 1 onion chopped
  • 1 tablespoon sugar or to taste
  • 3 teaspoons Worcestershire sauce
  • ½ cup lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
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