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Gluten-Free Strawberry Scones
Ingredients
  • 2 ¼ cup blanched almond flour
  • ¼ cup coconut flour
  • 2 teaspoons aluminum-free baking powder
  • ½ teaspoon Himalayan salt
  • ½ cup non-GMO erythritol
  • ½ teaspoon Now Better Stevia
  • 2 eggs
  • ½ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped strawberries, fresh or frozen. If using frozen, thaw slightly to chop
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