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Ingredients
  • 2 Canned Ackee
  • 1 lb Saltfish
  • 1 Onions Sliced
  • 1 Small tomato Diced
  • 1 Sweet bell pepper Or ½ red and ½ green like I did
  • 1 Stalk scallions Chopped
  • 2 Sprig thyme
  • ¼ Scotch bonnet pepper Seeds removed
  • ½ tsp Black pepper
  • 2 tbsp Cooking oil
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