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Sourdough Bolillo Rolls
Ingredients
  • 500 grams Bread Flour                                       100%
  • 250 grams Water                                                   50%
  • 120 Sourdough Starter                                         24%
  • 25 grams Vegetable Shortening                           5%
  • 10 grams Salt                                                           2%
  • 10 grams Rapid Rise Yeast                                  2%
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  • If you prefer to omit adding yeast you can definitely do so, just keep in mind that the proofing times will be longer but you can continue with the same recipe.
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