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Corn, Avocado, and Quinoa Salad with Marinated Tomatoes
Ingredients
  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 1 cup corn kernels (fresh or frozen)
  • 1 large avocado, diced
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey or maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish
Steps
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