The Best Chicken Taco Soup

apressurecooker.com

Lauretta Clemons

1 to 1 ½ pounds boneless skinless chicken breasts (fresh or frozen)

2 tablespoons butter

1 medium yellow onion, diced

1 green bell pepper, diced

2 celery stalks, sliced thinly

1 small zucchini, diced

2 garlic cloves, minced

5 cups chicken broth or bone broth

10 ounce can diced tomatoes with green chilis

1 tablespoon dried minced onion

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon oregano

1 teaspoon dill

½ teaspoon black pepper

4 ounces cream cheese, softened

Coarse salt, to taste

Shredded cheese and sliced green onions for garnish

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