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Ingredients
  • subheading: PINEAPPLE CREAM CHEESE FROSTING:
  • 1 ½ tsp pineapple juice
  • 2 c powered sugar or confectioners' sugar
  • ½ c butter, softened (1 full stick)
  • 1 tsp vanilla extract
  • 16 oz cream cheese, softened
  • subheading: CARROT CAKE:
  • 2 c all-purpose flour
  • 2 c sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ tsp baking powder
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • 1 pinch allspice, ground
  • 4 eggs
  • ½ c vegetable oil
  • 1 c applesauce, unsweetened
  • 3 c carrots, grated
  • 1 c walnuts, chopped
  • 8 ½ oz pineapples, crushed
  • ¼ c golden raisins
  • ¼ c raisins
  • ¼ c coconut, flaked
  • Crisco spray with flour
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