https://www.copymethat.com/r/9t0H3Zww4/baked-stuffed-eggplant-with-italian-saus/
62163145
ncxgius
9t0H3Zww4
2024-09-20 14:30:35
Baked Stuffed Eggplant with Italian Sausage
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Ingredients
- 7 tablespoons olive oil, divided
- 1 ½ cups fresh breadcrumbs
- 2 teaspoons lemon zest (from 1 lemon)
- 1 ¾ teaspoons kosher salt, divided
- 3 small eggplants (about 1 ½ pounds)
- ¼ pound Italian sausage, casing removed
- 1 cup chopped yellow onion (from 1 small onion)
- 1 pound plum tomatoes, seeded and roughly chopped (about 1 ¾ cups)
- 3 garlic cloves, finely chopped
- ½ teaspoon black pepper
- 8 ounces feta cheese, crumbled (about 2 cups), plus more for garnish
- 1 large egg, lightly beaten
- 2 tablespoons plus 2 teaspoons chopped fresh oregano, divided
- 2 tablespoons plus 2 teaspoons chopped fresh mint, divided
- 2 tablespoons plus 2 teaspoons chopped fresh flat-leaf parsley, divided
- 1 tablespoon red wine vinegar
- 1 cup jarred marinara sauce
Steps
Directions at foodandwine.com
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