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Beef Stew with Homemade Seasoning
Ingredients
  • 4 to 5 pounds of beef chuck roast, fat trimmed, cut into large bite-sized chunks
  • 8 to 10 tablespoons of beef stew seasoning
  • 2 tablespoons vegetable oil
  • 4 carrots, cut into equal bite-sized pieces (about 2 cups)
  • 4 stalks of celery, cut into equal bite-sized pieces--if possible use inner stalks and leaves (about 2 cups)
  • 1 to 2 large onions, chopped (1 and a ½ to 2 cups)
  • 2 ounces tomato paste
  • 1 bottle of beer
  • 1 14.5 ounce can of whole peeled tomatoes with their juice, broken into pieces
  • 32 ounces of beef broth
  • 2 cups frozen peas
  • salt and pepper to taste
Steps
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