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Ingredients
  • 4 large eggs, separated
  • ⅔ cup sugar, divided
  • ½ cup all-purpose flour
  • 2 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: FILLING:
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • ¼ teaspoon almond extract
  • subheading: FROSTING:
  • ½ cup butter, softened
  • 2 cups confectioners' sugar
  • 2 ounces unsweetened chocolate, melted
  • 2 tablespoons 2% milk
  • 2 teaspoons vanilla extract
  • Optional: sugared cranberries and sugared rosemary sprigs
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