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Ingredients
  • 2 large ancho peppers
  • 2 large guajillo peppers
  • 5 to 6 chile de arbol peppers
  • ¼ cup peanuts
  • 4 garlic cloves chopped
  • 1 tablespoon sesame seeds
  • 2 cups vegetable oil (use 1 cup for less oily - see notes below)
  • 1 teaspoon apple cider vinegar
  • Salt to taste I use ½ teaspoon
  • ½ teaspoon Mexican oregano
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