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Basic Buttermilk Muffins with Variations
Ingredients
  • subheading: Dry Ingredients:
  • 2 cups ( 240 g) all purpose flour
  • ½ cup ( 100 g) granulated sugar
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • subheading: Wet Ingredients:
  • 1 large ( 50 g) egg room temperature
  • 1 cup ( 240 g) buttermilk room temperature
  • 4 tablespoon ( 56 g) unsalted butter melted and cooled
  • 4 tablespoon neutral oil such as vegetable, avocado, or sunflower oil
  • 1 teaspoon vanilla extract or paste
Steps
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