https://www.copymethat.com/r/9sr4xbpMP/basic-buttermilk-muffins-with-variations/
136619677
qBY4bJS
9sr4xbpMP
2024-10-21 11:42:50
Basic Buttermilk Muffins with Variations
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Ingredients
- subheading: Dry Ingredients:
- 2 cups ( 240 g) all purpose flour
- ½ cup ( 100 g) granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- subheading: Wet Ingredients:
- 1 large ( 50 g) egg room temperature
- 1 cup ( 240 g) buttermilk room temperature
- 4 tablespoon ( 56 g) unsalted butter melted and cooled
- 4 tablespoon neutral oil such as vegetable, avocado, or sunflower oil
- 1 teaspoon vanilla extract or paste
Steps
Directions at butfirstwebrunch.com
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