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Ingredients
  • subheading: Custard filling:
  • 1 cup (250ml) milk
  • 2 tsp custard powder
  • 2 tsp cornflour
  • 55g unsalted butter, softened
  • ⅓ cup (75g) caster sugar
  • subheading: Orange filling:
  • 1 cup (250ml) orange juice, strained
  • 1 cup (220g) caster sugar
  • ⅓ cup (50g) cornflour
  • 30g unsalted butter
  • subheading: Shortcrust pastry:
  • 80g unsalted butter, softened
  • 1 cup (220g) caster sugar
  • 2 eggs, lightly beaten
  • 3 cups (450g) plain flour
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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