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Chicken Piccata with Lemon Sauce: a Tangy and Delicious Classic!
Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into thin slices
  • ½ cup all-purpose flour
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup olive oil
  • ¼ cup butter
  • 1 cup chicken broth
  • ½ cup white wine (optional)
  • ¼ cup lemon juice
  • 1 tablespoon capers
  • 1 tablespoon chopped fresh parsley
Steps
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