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Chicken with Buffalo Fettuccine Alfredo
Ingredients
  • 1 lb Fettuccine Pasta
  • 2 tbsp Olive Oil
  • 1 lb Chicken Tenders
  • 1 egg, lightly beaten
  • 2 tbsp Milk
  • 1 ½ cp Italian-style bread crumbs
  • 2 tbsp Butter
  • 1 cp Half and Half
  • 3 oz Mascarpone Cheese
  • ½ cp buffalo wing sauce
  • ½ cp Parmesan Cheese
  • ½ cp bleu cheese
  • Salt and pepper, to taste
Steps
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