Smoky Miso Baba Ghanoush

delicious.com.au

Philippa Scott

Working mum of four girls!! Love to make food easy. Thermomix lover!

4 large eggplants

⅓ cup (105g) white (shiro) miso paste

500g thick Greek-style yoghurt

¼ cup (60ml) extra virgin olive oil, plus extra to serve

¼ cup (50g) baby capers, rinsed, drained

Small parsley leaves and small grilled pita, to serve

Directions at delicious.com.au

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