https://www.copymethat.com/r/9s4xvv1yaa/tadka-focaccia/
142386289
omlyg7l
9s4xvv1yaa
2024-10-18 14:35:29
Tadka Focaccia
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Preheat your oven to 270'C (fan)/290'C
place into the fridge to cold prove for at least 24 hours (up to 72)
place into the fridge to cold prove for at least 24 hours (up to 72)
Ingredients
- subheading: For the focaccia dough:
- 500g white bread flour
- 450g cold water (*see notes)
- 3g instant yeast/4g active dry yeast/10g fresh yeast
- 12g salt
- 12g extra virgin olive oil (~1tbsp)
- subheading: For the tadka:
- 50g olive oil (~4tbsp) (see notes)
- 2tsp mustard seeds
- 2tsp white sesame seeds
- 2tsp cumin seeds
- Large handful of curry leaves
- 3 green chillies, sliced
- 6 cloves of garlic, sliced
- subheading: Additional:
- 4tbsp extra virgin olive oil for baking tray
Steps
Directions at dishbyrish.co.uk
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