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Apple Dumplings (Amish Recipe)
Ingredients
  • subheading: FOR THE DOUGH:
  • 2 cups all-purpose flour 267 grams
  • 2 ½ teaspoons baking powder
  • ½ teaspoons salt
  • ⅔ cup salted butter softened
  • ½ cup 2% milk 4 ounces
  • subheading: FOR THE APPLES:
  • 6 apples peeled and cored
  •  
  • note: OR THE SAUCE
  • 2 cups brown sugar 400 grams
  • 2 cups water 16 ounces
  • ¼ cup salted butter 2 ounces
  • ½ teaspoon ground cinnamon
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