https://www.copymethat.com/r/9rrutrl1qm/coconut-sponge-with-raspberries-and-masc/
142263583
euqorxg
9rrutrl1qm
2024-10-02 04:32:47
Coconut Sponge with Raspberries and Mascarpone
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Ingredients
- 200g unsalted butter, softened
- 250g caster sugar
- 4 eggs
- 250g sour cream, at room temperature
- Juice of 1 lemon, strained
- 2 cups (300g) self-raising flour, sifted
- 80g desiccated coconut
- 500g mascarpone
- 1 tsp vanilla bean paste
- 250g fresh raspberries
- Freeze-dried raspberries (optional), to decorate
- subheading: Cream cheese frosting:
- 100g unsalted butter, softened
- 500g cream cheese, at room temperature
- 2 cups (240g) pure icing sugar
- The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
Steps
Directions at delicious.com.au
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