https://www.copymethat.com/r/9rr0dr95qg/cauliflower-leek-mac-cheese/
140692346
8b91x8j
9rr0dr95qg
2024-11-07 02:43:03
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Ingredients
- 2 large leeks, halved and thinly sliced
- 2 tablespoons extra virgin olive oil
- 500 ml (2 cups/18 fl oz) hot water from the kettle
- 1 cauliflower, cut into florets
- 250 g (8 oz) short pasta (I used gluten free)
- 250 g (8 oz) ricotta
- 60 g (2 oz) Parmesan cheese, grated
- handful parsley, chopped
- handful of breadcrumbs
Steps
Directions at deal.town
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