White Beans and Ham Hock Soup

subheading: Ingredients Quantity:

1 pound dried navy beans (or other small white beans)

1 large ham hock

6 cups chicken or vegetable broth

1 onion, chopped

2 carrots, diced

2 celery stalks, diced

3 to 4 cloves garlic, minced

1 bay leaf

1 teaspoon dried thyme

Salt and pepper, to taste

1 tablespoon oil for sautéing

Fresh parsley for garnish (optional)

subheading: Optional Additions:

Diced potatoes for added texture

A handful of fresh spinach or kale stirred in at the end for extra nutrients

A dash of hot sauce for a bit of heat

Smoked paprika to enhance the smoky flavor

A squeeze of fresh lemon juice before serving to brighten the flavors

Directions at recipespro.familyfreshrecipes.com

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