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Ingredients
  • 200 g ground almonds or almond flour, (2 cups)
  • 75 g polenta (fine cornmeal), (⅓ cup + 1 tablespoon)
  • 60 g plain (all-purpose) flour, (½ cup)
  • 250 g caster sugar, (1 ¼ cups)
  • ¾ teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • 4 large eggs
  • 200 g unsalted butter, melted and cooled, (⅞ cup)
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon, (1 teaspoon)
  • 225 g fresh pitted cherries, (8oz)
  • 25 g flaked almonds, (¼ cup)
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