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Sheet Pan Flank Steak with Garlic Roasted Potatoes
Ingredients
  • 2 Pounds of Flank Steak
  • 2 Pounds of Small Red Potatoes
  • 2 Cups of Broccoli
  • 1 Medium Onion, sliced
  • 1 Red Pepper, cut into cubes
  • 4 Cloves of Garlic, finely chopped
  • ΒΌ cup of Olive Oil
  • 2 Tablespoons of ground cumin
  • 1 Tablespoon of dried oregano
  • Salt and Pepper to taste
Steps
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