https://www.copymethat.com/r/9rbbcarc2p/butterflied-leg-of-lamb-with-pomegranate/
145434432
mk9v0cg
9rbbcarc2p
2024-09-19 08:43:51
Butterflied leg of lamb with pomegranate salsa
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Ingredients
- 1kg butterflied leg of lamb
- 2 tablespoons natural yogurt
- 2 fat garlic cloves, crushed
- 2 tablespoons sun-dried tomato paste
- 1 heaped tablespoon finely chopped thyme
- 2 tablespoons lightly crushed coriander seeds
- 2 tablespoons olive oil, plus extra for
- cooking
- Maldon sea salt flakes and freshly ground
- black pepper
- subheading: For the pomegranate salsa:
- 200g pomegranate seeds
- cucumber, finely diced (to the same size as the pomegranate seeds)
- 1 small red onion, very finely diced
- 1 teaspoon nigella seeds
- 8 large mint leaves, finely chopped
- 2 tablespoons pomegranate molasses
- 1 tablespoon olive oil
Steps
Directions at greatbritishlife.co.uk
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