Easy Curried Prawns (2 Serves)

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

60g butter

2 brown onions, finely chopped

2 tbsp curry powder

3½ tbsp Plain Flour

2 tbsp caster sugar

500ml (2 cups) Chicken Stock

125ml (½ cup) Full Cream Milk

2 tbsp pouring cream

Fresh lemon juice, to taste

500g green prawns, peeled, deveined, tails intact

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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