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Grapefruit Vesicles
Ingredients
  • grapefruit
  • canola oil
Steps
  1. To make them, submerge grapefruit segments in a neutral oil like canola. Stir occasionally until segments break down, about 15 minutes. Strain vesicles through a fine-mesh sieve, reserving oil for dressings. Rinse vesicles under cold water; use as desired.
Notes
  • The pearl-like bits can be spooned over desserts like a sparkling vanilla-grapefruit granita and provide bursts of sweet-tart flavor to salads.
 

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