Vegetarian Pancit Bihon (Noodles with Veggies)

kitchenconfidante.com

Demi Smith

4 cups vegetable stock

8 oz 227 grams bihon noodles (Philippine rice noodles)

1 to 2 tablespoons canola oil

1 medium onion finely diced

3 cloves garlic crushed

1 lb trumpet mushrooms sliced into bite sized pieces

6 oz firm tofu drained, dried, and cut into ½ inch pieces (optional)

3 tablespoons soy sauce

1 Tbsp vegetarian fish sauce substitute or regular fish sauce (see notes), to taste

Ground pepper to taste

1 Chinese/Napa cabbage sliced

2 carrots julienne cut

2 stalks of celery sliced on bias

1 cup snow peas

cilantro for garnish

lemon wedges for garnish

Directions at kitchenconfidante.com

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