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Slow Cook Beef Short Ribs
Ingredients
  • 2 tsp. sunflower oil, for frying
  • 2 kg (4 ½lb) beef short ribs
  • 6 banana shallots, peeled and quartered
  • 2 cinnamon sticks
  • 3 star anise
  • 6 garlic cloves, peeled and bruised
  • 9 cm (3 ½ in) piece root ginger, peeled and sliced in to matchsticks
  • 1 orange
  • 900 ml (1 ½ pint) beef stock
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. soy sauce
  • 2 Tbsp. runny honey
  • 250 g (9oz) shiitake mushrooms, quartered
  • Jasmine rice, black sesame seeds and steamed pak choi or seasonal greens, to serve
  • Micro herbs (optional), we used Marks & Spencer Japanese selection
Steps
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