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Instant Pot Chicken and Dumplings
Ingredients
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced (about 1 cup)
  • 1 cup diced celery, (2 to 3 ribs)
  • 1 cup sliced carrots
  • 12 ounces boneless skinless chicken breasts, (approx. 2 breasts), fresh or frozen
  • freshly cracked pepper and sea salt, to taste
  • 4 cups chicken broth, you can add additional broth at the end to thin chicken and dumplings
  • 16 ounces refrigerated buttermilk biscuit dough
  • ΒΌ cup heavy cream
  • 1 teaspoon chopped parsley, for garnish
Steps
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