https://www.copymethat.com/r/9qn8obrf67/matsutake-pasta-with-miso-butter/
146411878
5c3k9lt
9qn8obrf67
2024-09-30 13:37:55
Matsutake Pasta with Miso Butter
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Ingredients
- ½ ounce matsutake mushrooms cleaned
- fine kosher salt* to taste
- 4 Tablespoons butter
- 2 Tablespoons white miso paste
- ½ pound pasta We used fresh pappardelle pasta
- ¼ to ½+ Cup salted pasta water reserved from cooking the pasta
- 1 scallion chopped
- Freshly-ground black pepper to taste
Steps
Directions at thesageapron.com
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