https://www.copymethat.com/r/9qiXk5qzb/cheesy-baked-pasta-with-sausage-and-rico/
113936216
9mL9zCG
9qiXk5qzb
2024-09-19 08:33:48
Cheesy Baked Pasta with Sausage and Ricotta
loading...
X
Ingredients
- 3 tablespoons extra-virgin olive oil
- ¾ pound bulk hot or mild Italian sausage (pork, chicken or turkey)
- 4 garlic cloves, thinly sliced
- 1 teaspoon dried oregano
- ½ teaspoon fennel seeds, coarsely crushed
- Pinch of red-pepper flakes, plus more for serving (optional)
- 1 (28-ounce) can whole peeled tomatoes with their juices
- 1 (14-ounce) can crushed or strained tomatoes
- 2 bay leaves
- Kosher salt
- 12 ounces dried pasta, such as small shells, farfalle or other shaped pasta
- 8 ounces fresh mozzarella, torn into bite-size pieces
- 6 ounces whole-milk ricotta (about ¾ cup)
- ⅓ cup grated Parmesan
- ¼ cup basil leaves
- Black pepper, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!