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Zhoug (Aka Zhug, Shug Or Skhug)
Ingredients
  • ½ cup extra-virgin olive oil
  • 4 medium cloves garlic, finely chopped
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon cardamon, optional
  • ¼ teaspoon crushed red pepper
  • 3 cups packed cilantro, 1½ large or 3 medium-size bunches (stems and leaves)
  • ½ cup curly or flat-leaf parsley, just the leaves
  • 2 medium jalapeños, seeds and inner veins removed (reserve the seeds)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • ½ teaspoon salt, more to taste
Steps
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