LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tried-And-True Recipe for Canning Spaghetti Sauce
Ingredients
  • 8 cups fresh plum tomato purée
  • ⅔ cup finely chopped onion
  • ⅔ cup finely chopped celery
  • ½ cup finely chopped carrot
  • 2 cloves garlic, finely chopped
  • 4 tbsp bottled lemon juice
  • 2 tsp salt
  • ½ tsp freshly ground black pepper
  • ½ tsp hot pepper flakes
  • 3 Ball® (16 oz) pint glass preserving jars with lids and bands
  • Optional: Ball® freshTECH Electric Water Bath Canner Multicooker
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer