https://www.copymethat.com/r/9qXrJZxjc/andouille-and-sweet-potato-soup/
123991136
qFrEhxV
9qXrJZxjc
2024-11-09 20:04:41
Andouille and Sweet Potato Soup
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Ingredients
- 1 pound Rouses Andouille Sausage, diced
- 1 small onion, diced into ⅛-inch squares
- 2 stalks celery, finely diced
- 1 teaspoon dried thyme
- 3 tablespoons butter
- 2 pounds peeled Louisiana sweet potatoes, diced into 1-inch squares
- 2 ounces praline liqueur
- 2 quarts chicken broth
- 2 ounces brown sugar
- ¼ teaspoon white pepper
- Pinch each of cinnamon, nutmeg and cayenne pepper
- 3 ounces heavy cream
- Kosher or sea salt, to taste
- 1 tablespoon chopped parsley
Steps
Directions at rouses.com
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