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Ingredients
  • ½ cup whole milk
  • ¼ cup butter , melted
  • ¼ cup granulated sugar
  • 2 teaspoons active dry yeast
  • ½ cup canned pumpkin (or homemade pumpkin puree)
  • 1 egg
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 3 ½ to 4 cups all purpose flour
  • subheading: For the Filling:
  • ½ cup butter , well softened
  • 1 cup light brown sugar , packed
  • 1 ½ Tbsp ground cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • subheading: For the Frosting:
  • ¼ cup butter , softened
  • 3 oz cream cheese , softened
  • ½ tsp vanilla extract
  • 1 ½ cups powdered sugar
  • ½ teaspoon ground cinnamon
Steps
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