One Pan Italian Orzo Skillet

broccyourbody.com

Shannon

1 tablespoon olive oil

1 lb ground turkey, 93% lean (you can also use ground Italian Sausage, casing removed)

½ yellow onion, diced

3 garlic cloves, peeled and minced

1 28 oz can San Marzano peeled tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon dried fennel seeds, optional

1 teaspoon kosher salt, plus more to taste

½ teaspoon black pepper, plus more to taste

½ teaspoon chili flakes, optional

1 cup uncooked orzo

1 ½ cups chicken broth

2 cups kale, stems removed and roughly chopped

1 cup shredded mozzarella cheese

Fresh parsley or basil to garnish

Directions at broccyourbody.com

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