Air Fryer Mexican Street Corn On Cob

bestrecipebox.com

Virgil

subheading: FOR AIR FRYING THE CORN:

4 ears corn , husked

2 Tablespoons ( 30 g) butter , melted (approximately)

Kosher salt , to taste on air fried corn

black pepper , to taste on air fried corn

subheading: FOR CHEESE MIXTURE:

⅓ cup ( 80 g) sour cream or Mexican crema

¼ cup ( 56 g) mayonnaise

½ cup ( 75 g) finely crumbled cotija (or parmesan cheese or feta cheese) plus more for serving

½ teaspoon ( 2.5 ml) smoked paprika

½ teaspoon ( 2.5 ml) chili powder , plus more for serving

1 teaspoon ( 5 ml) garlic powder

¼ cup ( 4 g) finely chopped cilantro leaves , and extra for garnish (optional)

¼ teaspoon ( 1.25 ml) kosher salt , or to taste

fresh cracked black pepper , to taste

2 stalks green onions , sliced thin

1 lime , cut into wedges

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