LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tofu Stir-Fry with Garlic Sauce
Ingredients
  • subheading: FOR THE SAUCE:
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup
  • 2 tablespoons water
  • 4 garlic cloves, minced
  • 1 teaspoon freshly grated ginger
  • 2 teaspoons sriracha sauce or sambal oelek, or to taste
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon cornstarch
  • subheading: FOR THE TOFU STIR-FRY:
  • 1 tablespoon canola oil, or high heat oil of choice
  • 1 (14 ounce or 400 gram) package super firm or extra-firm tofu, drained (and pressed if using extra-firm) cut into 1-inch cubes
  • 3 scallions, chopped, white and green parts separated
  • 1 medium carrot, sliced on a bias into strips
  • 1 medium broccoli crown, broken into florets
  • 4 ounces shiitake mushroom caps, cleaned and sliced
  • subheading: FOR SERVING:
  • Cooked rice
  • Toasted sesame seeds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer