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Kimchijeon (Kimchi Pancake)
Ingredients
  • 450 g (1lb) Vegan kimchi, chopped into small pieces
  • 4 scallions chopped
  • ½ onion diced
  • ½ teaspoon sugar
  • 1 cup all-purpose flour
  • ¼ cup corn starch
  • 1 cup water
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