Easy Shrimp Tacos Recipe (With Mango Salsa)

thekitchn.com

Val

subheading: FOR THE TACOS:

1 ½ pounds raw extra-large shrimp (26 to 30 per pound), thawed if frozen

1 ½ teaspoons kosher salt

1 ½ teaspoons ground cumin

½ teaspoon garlic powder

½ teaspoon ground coriander

½ teaspoon dried oregano

¼ teaspoon freshly ground black pepper

2 tablespoons olive oil

8 to 10 warm corn or small flour tortillas, for serving

Fresh cilantro leaves and lime wedges, for serving (optional)

subheading: FOR THE MANGO SALSA:

1 large, ripe mango

1 medium red bell pepper

1 small serrano pepper

1 medium lime

1 (½-inch) piece ginger

1 tablespoon olive oil

1 teaspoon kosher salt, plus more as needed

Freshly ground black pepper

subheading: FOR THE SLAW:

¼ large green cabbage (about 8 ounces)

¼ medium bunch fresh cilantro

1 medium lime

2 tablespoons Mexican crema or sour cream

Note: Ingredients may have been altered from the original.

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