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Italian Sausage Vegetable Soup
Ingredients
  • 4 slices chopped, thick cut bacon
  • 2 cups thinly sliced onion
  • 2 cups sliced celery
  • 1 pound Italian sausage sliced
  • 12 ounces frozen peas, thawed
  • 12 ounces frozen peas and carrots, thawed
  • 12 ounces frozen corn, thawed
  • 12 ounces frozen broccoli florets, thawed
  • 32 ounces beef broth
  • 32 ounces vegetable juice
  • ½ cup Parmesan cheese rinds
  • 3 whole bay leaves
  • 1 tablespoon Italian seasoning
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary
  • Pinch crushed red pepper
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