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Healthy Bittersweet Chocolate Quinoa Muffins
Ingredients
  • 102g (¾ cup) Quinoa Flour
  • 102g (¾ cup) Sweet White Sorghum Flour
  • 27g (⅓ cup) Unsweetened Natural Cocoa Powder
  • 13g (2 tbs) Ground Flaxseed
  • 2 tsp Double-Acting Baking Powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • 240g (1 rounded cup) Plain Unsweetened Vegan Yogurt (I used So Delicious coconut**)
  • 1¼ cups Unsweetened Vanilla Almond Milk
  • 1 tbs Vanilla Extract
  • 1 tsp Stevia Extract
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